Kombucha is a naturally fermented functional drink that has been used for thousands of years. It has revived both our local ancestors and the people of distant Manchuria and China, where the historical roots of the drink are believed to be. There it was called the \"elixir of life.\"<\/p>\r\n\r\n\r\n\r\n
Kombu\u010dia gaminama juodos ir \u017ealios arbatos pagrindu \u2013 fermentacijos metu joje susidaro organini\u0173 r\u016bg\u0161\u010di\u0173 ir polifenoli\u0173. Arbatoje esan\u010diu cukrumi maitinasi \u201egrybas\u201c (angl. SCOBY) \u2013 simbiozin\u0117 kolonija i\u0161 mieli\u0173 ir acto r\u016bg\u0161ties bakterij\u0173, kuri j\u012f perdirba \u012f anglies dioksid\u0105, r\u016bg\u0161tis ir alkohol\u012f.<\/p>\r\n\r\n\r\n\r\n
Ohm!bucha is garnished with natural, real fruit or berry juices without any artificial additives. Carbonic acid drink saturates thanks to two processes of alcoholic fermentation.<\/p>\r\n\r\n\r\n\r\n