The OHM!Bucha bottles are filled with natural organic acids, glucuronide happens to be one of them. The specialty of glucuronic acid is that it can disinfect, detoxify our body, by helping to remove toxic substances from it. 2004 study has confirmed that it is the main component in the kombucha that takes care of our liver function and antioxidant activity.

Another organic acid found in the drink after natural fermentation is vinegar. It adds a note of acidity to the taste of kombucha (we promise its aftertone is pleasant!), the drink itself has antibacterial properties. As early as 2000, a study found that regular use of kombucha helps us to overcome the causes of poisoning (such as E.coli, salmonella, campylobacter and listeria, the most common culprits).

This duo while interacting with the other (natural only!) OHM! components - is a helper for your immunity all year round. 

And besides all mentioned above, it's delicious.