FIRST KOMBUCHA FESTIVAL

Not all global trends and fashions are bad and geared towards excessive consumption, buy or die, reckless exploitation of land resources, cultivation of fields and food chemicalization, but also in the opposite direction, bursting with alternative ideas popularized by conscious human communities: the organic food boom , responsible consumption - veganism / vegetarianism, sugar and alcohol abandonment, yoga, sports and similar tendencies ”, - this is how the conversation with Martynas, the founder of the Kombucha festival, begins.

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