The OHM!Bucha bottles are filled with natural organic acids, glucuronide happens to be one of them. The specialty of glucuronic acid is that it can disinfect, detoxify our body, by helping to remove toxic substances from it. 2004 study has confirmed that it is the main component in the kombucha that takes care of our liver function and antioxidant activity.

Another organic acid is found in the drink after natural fermentation – vinegar. This acid adds a note of sourness to the taste of kombucha (we promise – its spice is pleasant!), and for the drink itself - antibacterial properties. Back in the 2000s, the findings of a study noted that regular consumption of kombucha helps us overcome the causative agents of poisoning (such as E.coli, salmonella, campylobacter and listeria – the most common culprits of this).

This duet interacting with others (only natural!) OHM! in components , a helper to your immunity throughout the year. 

And besides all mentioned above, it's delicious.