ANTIOXIDANTS

Pakalbėkime apie antioksidantus – skamba gražiai ir protingai; o kokia nauda?

Antioxidants help us overcome the oxidative stress created by environmental pollutants, artificial sweeteners, processed foods, smoking, chemicals and even too much of sports. Oxidative stress causes cell damage and changes.
Įdomius faktus apie antioksidantus kombučioje rašė mokslininkai šių metų birželį – manoma, jog gėrimo vartojimas stiprina imunitetą ir net gali turėti rolę vėžio prevencijoje – tikrai labai logiška.

Sounds pompous, but all of these benefits are directly related to the antioxidant properties of the drink, which is the result of the natural fermentation process. During it, polyphenols and organic acids appear in the drink, and the maximum antioxidant activity in the kombucha is at 8-12 days of fermentation - the moment when it reaches your hands.