Let's talk about antioxidants – it sounds nice and smart; but what are the actual benefits?

Antioxidants help us overcome the oxidative stress created by environmental pollutants, artificial sweeteners, processed foods, smoking, chemicals and even too much of sports. Oxidative stress causes cell damage and lesions.
Interesting facts about antioxidants in Kombucha were written by scientists – it is believed that drinking this drink strengthens immunity and may even have a role in cancer prevention – it is really very logical.

Sounds pompous, but all of these benefits are directly related to the antioxidant properties of the drink, which is the result of the natural fermentation process. During it, polyphenols and organic acids appear in the drink, and the maximum antioxidant activity in the kombucha is at 8-12 days of fermentation - the moment when it reaches your hands.